Swedish Raggmunk – Potato pancakes

Raggmunk – Potato pancakes

Origin – Sweden

This is a crisp buttery potato pancake best enjoyed with lingonberry jam (available at IKEA), though you can also top yours with blueberry or any other berry jam.

Makes 4-5 pancakes


I would love to have a look if you make it! Tag your photo with #veggieshewrote on Instagram.

Download the recipe here or see it beautifully featured on Steller. Have a look!

If you’re feeling inspired to explore more Swedish vegetarian delicacies, have a look at my blog post on Sweden.

And finally, if you do get a chance to travel to Sweden and need some help translating vegetarian foods into Swedish, check out my guide here!



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